Fesauntes, Partyches, Capons and Curlewes (recipe): Difference between revisions

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:'''FOR TO BOILE FESAUNTES. PARTRUCHES. CAPONS AND CURLEWES. XXXV.'''
:'''FOR TO BOILE FESAUNTES. PARTRUCHES. CAPONS AND CURLEWES. XXXV.'''


:Take gode broth and do erto the Fowle. and do erto hool peper and flour of canel a gode quantite and lat hem see with. and messe it forth. and er cast eron Podour dowce.
:Take gode broth and do þerto the Fowle. and do þerto hool peper and flour of canel a gode quantite and lat hem seeþ þwith. and messe it forth. and þer cast þeron Podour dowce.


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[[category:recipes]] [[category:Forme of Cury]]
[[category:recipes]] [[category:Forme of Cury]]
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Latest revision as of 10:21, 14 October 2009

Period Recipe

From the Forme of Cury.

FOR TO BOILE FESAUNTES. PARTRUCHES. CAPONS AND CURLEWES. XXXV.
Take gode broth and do þerto the Fowle. and do þerto hool peper and flour of canel a gode quantite and lat hem seeþ þwith. and messe it forth. and þer cast þeron Podour dowce.
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