Almond Milk: Difference between revisions

From Cunnan
Jump to navigationJump to search
mNo edit summary
No edit summary
 
(5 intermediate revisions by 4 users not shown)
Line 1: Line 1:
Almond Milk was used instead of real milk on [[Lenten]] days. We have found the following a good way to make it.
'''Almond Milk''' was a very common ingredient in Medieval cooking. It was used instead of real [[milk]] in [[Lent]], but also appears in many non-Lenten dishes.


==Recipe==
<b>Almonk Milk</b>
⚫
* 1 cup ground [[Almond]]s<br>
⚫
* 2 cups boiling water<br>


⚫
*1c freshly ground [[almond]]s
Mix together and let sit until cooled.<br>
⚫
*2c [[boil]]ing water<br>
If you dont mind the grainyness, you can then use as is, makes about 2 cups<br>

or...<br>
Strain out the almonds and use just the milk, give you a little over a cup of milk and just under a cup of almond goo.
Combine the almonds and water and let stand until tepid. Strain. Makes a little over a cup of almond milk.

[[category:food]]
[[Category:Recipes]]

Latest revision as of 23:38, 21 August 2009

Almond Milk was a very common ingredient in Medieval cooking. It was used instead of real milk in Lent, but also appears in many non-Lenten dishes.

Recipe

Combine the almonds and water and let stand until tepid. Strain. Makes a little over a cup of almond milk.

Retrieved from "https://cunnan.lochac.sca.org/index.php?title=Almond_Milk&oldid=39813"