Tuna with honey: Difference between revisions
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==Original Source== |
==Original Source== |
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Season tuna with ground pepper, cinnamon, and coriander, onion cooked and cut up, vinegar, honey and oil. |
Season tuna with ground pepper, cinnamon, and coriander, onion cooked and cut up, vinegar, honey and oil. (Bartolomeo Sacchi a.k.a Platina, De honesta voluptate et valetudine "On Right Pleasure and Good Health", ca 1465, translated by Mary Ella Milham) |
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==Modern Redaction== |
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*800g tuna steaks 2-3cm thick |
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*ground pepper |
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*ground cinnamon |
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*1 Tbsp coriander seeds |
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*1 mild onion, sliced |
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*3 Tbsp good olive oil |
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*3 Tbsp honey |
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*3 Tbsp red wine vinegar |
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Sprinkle the tuna with cinnamon and pepper. Coarsly grind the coriander and whisk together with the oil, honey, and vinegar. Sauté lightly and set aside. Broil, grill, or pan-sear the tuna to your liking. Slice the tuna into strips, and top with the fried onions and honey dressing. |
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[[category:recipes]][[category:From the Peerless Kitchen]] |
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Revision as of 19:50, 5 May 2009
Original Source
Season tuna with ground pepper, cinnamon, and coriander, onion cooked and cut up, vinegar, honey and oil. (Bartolomeo Sacchi a.k.a Platina, De honesta voluptate et valetudine "On Right Pleasure and Good Health", ca 1465, translated by Mary Ella Milham)
Modern Redaction
- 800g tuna steaks 2-3cm thick
- ground pepper
- ground cinnamon
- 1 Tbsp coriander seeds
- 1 mild onion, sliced
- 3 Tbsp good olive oil
- 3 Tbsp honey
- 3 Tbsp red wine vinegar
Sprinkle the tuna with cinnamon and pepper. Coarsly grind the coriander and whisk together with the oil, honey, and vinegar. Sauté lightly and set aside. Broil, grill, or pan-sear the tuna to your liking. Slice the tuna into strips, and top with the fried onions and honey dressing.
