Creme of almanndes (recipe): Difference between revisions
From Cunnan
Jump to navigationJump to search
(imported recipe, empty redaction is currently hidden.) Â |
(added link to external site) Â |
||
| (One intermediate revision by one other user not shown) | |||
| Line 1: | Line 1: | ||
== Period Recipe == |
== Period Recipe == |
||
From the [[Forme of Cury]]. |
From the [[Forme of Cury]]. |
||
:''' |
:'''CREME OF ALMAUNDES. XX.IIII. V.''' |
||
:Take Almaundes blaunched, grynde hem and drawe hem up thykke, set hem ouer the fyre & boile hem. set hem adoun and ''spryng'' hem wicii Vyneger, cast hem abrode uppon a cloth and cast uppon hem sugur. whan it is colde gadre it togydre and leshe it in dysshes. |
:Take Almaundes blaunched, grynde hem and drawe hem up thykke, set hem ouer the fyre & boile hem. set hem adoun and ''spryng'' hem wicii Vyneger, cast hem abrode uppon a cloth and cast uppon hem sugur. whan it is colde gadre it togydre and leshe it in dysshes. |
||
| Line 22: | Line 22: | ||
--> |
--> |
||
== External Links == |
|||
A modern redaction of this recipe is available: |
|||
* [http://cookalong.blogspot.com/2009/03/almond-cheese-very-basic.html Almond Cheese ] |
|||
[[category:recipes]] [[category:Forme of Cury]] |
|||
Latest revision as of 15:39, 29 April 2009
Period Recipe
From the Forme of Cury.
- CREME OF ALMAUNDES. XX.IIII. V.
- Take Almaundes blaunched, grynde hem and drawe hem up thykke, set hem ouer the fyre & boile hem. set hem adoun and spryng hem wicii Vyneger, cast hem abrode uppon a cloth and cast uppon hem sugur. whan it is colde gadre it togydre and leshe it in dysshes.
Notes
- spryng. sprinkle.
External Links
A modern redaction of this recipe is available:
