Canterbury Faire A.S. XLII Feast: Difference between revisions
From Cunnan
Jump to navigationJump to search
No edit summary |
mNo edit summary |
||
| Line 1: | Line 1: | ||
== Una festività della cucina di Bartolomeo Platina |
== Una festività della cucina di Bartolomeo Platina == |
||
===First Course=== |
===First Course=== |
||
Latest revision as of 08:44, 6 April 2009
Una festività della cucina di Bartolomeo Platina
First Course
- fennel salad
- tuna with honey
- prosciutto
- melon
- grapes
- bread
- nougat
- stuffed eggs
- mixed greens salad
Second Course
- meat roll from tame animals
- Persian sauce
- roast onions
- roast beef with fennel and marjoram
- carrot salad
- cucumber salad
- lettuce salad
- Roman noodles
- Catalan mirrauste
Third course
- old cheese
- wafers
- peaches
- cherries
- custard tart
- candied nuts
- figs
