Canterbury Faire A.S. XLII Feast: Difference between revisions
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== Una festività della cucina di Bartolomeo Platina |
== Una festività della cucina di Bartolomeo Platina == |
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===First Course=== |
===First Course=== |
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*fennel salad |
*[[fennel salad]] |
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*tuna with honey |
*[[tuna with honey]] |
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*prosciutto |
*prosciutto |
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*melon |
*melon |
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===Second Course=== |
===Second Course=== |
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*meat roll from tame animals |
*[[meat roll from tame animals]] |
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*Persian sauce |
*[[Persian sauce]] |
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*roast onions |
*[[roast onions]] |
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*roast beef with fennel and marjoram |
*[[roast beef with fennel and marjoram]] |
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*carrot salad |
*[[carrot salad]] |
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*cucumber salad |
*cucumber salad |
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*lettuce salad |
*lettuce salad |
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*Roman noodles |
*[[Roman noodles]] |
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*Catalan mirrauste |
*[[Catalan mirrauste]] |
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===Third course=== |
===Third course=== |
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*candied nuts |
*candied nuts |
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*figs |
*figs |
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[[category:menus]] |
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Latest revision as of 08:44, 6 April 2009
Una festività della cucina di Bartolomeo Platina
First Course
- fennel salad
- tuna with honey
- prosciutto
- melon
- grapes
- bread
- nougat
- stuffed eggs
- mixed greens salad
Second Course
- meat roll from tame animals
- Persian sauce
- roast onions
- roast beef with fennel and marjoram
- carrot salad
- cucumber salad
- lettuce salad
- Roman noodles
- Catalan mirrauste
Third course
- old cheese
- wafers
- peaches
- cherries
- custard tart
- candied nuts
- figs
