Canterbury Faire A.S. XLII Feast: Difference between revisions
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===First Course=== |
===First Course=== |
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*[[fennel salad]] |
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*prosciutto |
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*melon |
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*grapes |
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fruit |
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bread |
*bread |
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*nougat |
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a pine nut pastry |
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stuffed eggs |
*stuffed eggs |
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*mixed greens salad |
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===Second Course=== |
===Second Course=== |
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*[[meat roll from tame animals]] |
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*[[Persian sauce]] |
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veal birds with a sour sauce |
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*[[roast onions]] |
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carrot salad |
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*[[roast beef with fennel and marjoram]] |
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*[[carrot salad]] |
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a chicken dish |
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*[[Catalan mirrauste]] |
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===Third course=== |
===Third course=== |
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old cheese |
*old cheese |
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wafers |
*wafers |
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peaches |
*peaches |
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cherries |
*cherries |
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*custard tart |
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*candied nuts |
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figs |
*figs |
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a biscuit or pastry |
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[[category:menus]] |
Latest revision as of 08:44, 6 April 2009
Una festività della cucina di Bartolomeo Platina
First Course
- fennel salad
- tuna with honey
- prosciutto
- melon
- grapes
- bread
- nougat
- stuffed eggs
- mixed greens salad
Second Course
- meat roll from tame animals
- Persian sauce
- roast onions
- roast beef with fennel and marjoram
- carrot salad
- cucumber salad
- lettuce salad
- Roman noodles
- Catalan mirrauste
Third course
- old cheese
- wafers
- peaches
- cherries
- custard tart
- candied nuts
- figs