Canterbury Faire A.S. XLII Feast: Difference between revisions

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== Una festività della cucina di Bartolomeo Platina ==

== Una festività della cucina di Bartolomeo Platina. ==




===First Course===
===First Course===
a poached vegetable salad
*[[fennel salad]]
*[[tuna with honey]]
fennel salad
*prosciutto
tuna with honey
prosciutto with melon
*melon
*grapes
fruit
bread
*bread
*nougat
a pine nut pastry
stuffed eggs or egg ravioli
*stuffed eggs
*mixed greens salad


===Second Course===
===Second Course===
Meat roll from tame animals with a Persian sauce and roast onions
*[[meat roll from tame animals]]
*[[Persian sauce]]
veal birds with a sour sauce
*[[roast onions]]
carrot salad
*[[roast beef with fennel and marjoram]]
cucumber salad
mixed greens salad
*[[carrot salad]]
*cucumber salad
cheese noodles
*lettuce salad
a chicken dish
*[[Roman noodles]]
*[[Catalan mirrauste]]


===Third course===
===Third course===
old cheese
*old cheese
wafers
*wafers
peaches or similar
*peaches
cherries or similar
*cherries
a custard tart
*custard tart
roasted nuts or candied nuts
*candied nuts
figs
*figs

a biscuit or pastry
[[category:menus]]

Latest revision as of 08:44, 6 April 2009

Una festività della cucina di Bartolomeo Platina

First Course

Second Course

Third course

  • old cheese
  • wafers
  • peaches
  • cherries
  • custard tart
  • candied nuts
  • figs