Fennel: Difference between revisions
From Cunnan
Jump to navigationJump to search
m (→Recipes Using Fennel: Fenkel in Soppes) |
No edit summary |
||
Line 1: | Line 1: | ||
'''Fennel''' (''Foeniculum vulgare'') is a [[herb]] which is used for its seeds |
'''Fennel''' (''Foeniculum vulgare'') is a [[herb]] which is used for its seeds, leaves, amd in some varieties, the bulbous base of its stems. It has an anise like flavour. |
||
==See Also== |
==See Also== |
||
Line 14: | Line 14: | ||
[[Category:Herbs]] |
[[Category:Herbs]] |
||
[[category:Vegetable]] |
Latest revision as of 18:10, 13 October 2008
Fennel (Foeniculum vulgare) is a herb which is used for its seeds, leaves, amd in some varieties, the bulbous base of its stems. It has an anise like flavour.