Shallot: Difference between revisions

Latest revision as of 18:08, 13 October 2008

The term shallot is used to describe both the French grey shallot or griselle (Allium oschaninii) and A. ascalonicum.

Shallots are sometimes confused with scallions.

Revision as of 15:39, 13 October 2008 (view source) Cian (talk \| contribs) No edit summary ← Older edit		Latest revision as of 18:08, 13 October 2008 (view source) Ladyadele (talk \| contribs) No edit summary
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	Shallots are sometimes confused with [[scallion]]s.		Shallots are sometimes confused with [[scallion]]s.

			[[category:Vegetable]]