Period vegetables: Difference between revisions
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[[Turnip]]s, [[salsify]], [[radish]], [[celery]], [[carrot]]s, [[parsnip]]s, [[skirrit]]s, [[scallion]]s, [[onion]]s, [[garlic]], [[leek]]s. |
[[Turnip]]s, [[salsify]], [[radish]], [[celery]], [[carrot]]s, [[parsnip]]s, [[skirrit]]s, [[scallion]]s, [[onion]]s, [[garlic]], [[leek]]s. |
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==[[ |
==[[Legume]]s== |
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[[Pea]]s, [[white bean]]s, [[broad bean]]s, [[lentil]]s, [[chickpea]]s, [[soybean]]s. |
[[Pea]]s, [[white bean]]s, [[broad bean]]s, [[lentil]]s, [[chickpea]]s, [[soybean]]s. |
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Revision as of 08:22, 13 October 2008
Greens (Wortes)
cabbage, cauliflower, broccoli, chicory, endive, borage, radicchio, spinach, sorrel, watercress, lamb's lettuce, dandelion, nettles, rocket, mustard greens, turnip greens, beet greens, celery.
Roots
Turnips, salsify, radish, celery, carrots, parsnips, skirrits, scallions, onions, garlic, leeks.
Legumes
Peas, white beans, broad beans, lentils, chickpeas, soybeans.
Stalks and Vegetable Fruits
Asparagus, fennel, mushrooms, squash, zucchini, cucumber, artichoke, quince, gourds.
Brussels sprouts
Brussels sprouts originated in Europe, but reliable sources date their breeding to the 18th century.
