Almond Milk: Difference between revisions
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'''Almond Milk''' was used instead of real [[milk]] |
'''Almond Milk''' was a very common ingredient in Medieval cooking. I was used instead of real [[milk]] in [[Lent]], but also appears in many non-Lenten dishes. |
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==Recipe== |
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<b>Almonk Milk</b> |
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*1c freshly ground [[almond]]s |
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*2c [[boil]]ing water<br> |
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Combine the almonds and water and let stand until tepid. Strain. Makes a little over a cup of almond milk. |
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Mix together and let sit until cooled.<br> |
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If you dont mind the grainyness, you can then use as is, makes about 2 cups<br> |
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or...<br> |
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Strain out the almonds and use just the milk, give you a little over a cup of milk and just under a cup of almond goo. |
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[[category:food]] |
[[category:food]] |
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[[Category:Recipes]] |
[[Category:Recipes]] |
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