Almond milk (recipe): Difference between revisions

Revision as of 11:40, 22 September 2008

Take about two cups of blanched, ground almonds, steep them in warm water, and strain. This should result in a rich, sweet, milk-like liquid.

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-Take about two cups of blanched, ground [[almond]]s, [[see�]] them in warm water, and strain. This should result in a rich, sweet, milk-like liquid.
+Take about two cups of blanched, ground [[almond]]s, steep them in warm water, and strain. This should result in a rich, sweet, milk-like liquid.
 == See also==
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 [[Category:Recipes]]
-'''Bold text'''Cover with water and steep for 1 day