Lindisfarne 2005 Feast: Difference between revisions
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==See Also== |
==See Also== |
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[[Peerless Kitchen]] |
[[Peerless Kitchen]] |
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Latest revision as of 20:36, 11 September 2008
First Course
- Roast beef
- Sauerkraut (from our own kitchen)
- Greens with mustard seeds and bacon
- nuts
- apples
- cheese
- wholemeal wheaten bread and rye bread (from our own oven)
- spiced mushrooms (for vegetarians)
Second Course
- Chicken stew - with wine, broad beans, fresh coriander, and mint
- roast carrots
- frumenty
- sausages
- yeast-raised pancakes
- fresh cheese drizzled wih honey
- pears in mead with stewed dried cherries
Notes
This feast used ingredients mentioned in archeological sources, but the recipes are largely conjectural.
