Ginger Wine: Difference between revisions
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== Ingredients == |
== Ingredients == |
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* 85g root [[ginger]] |
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* 113g [[raisin]]s |
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* [[sugar]] |
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* 1kg [[banana]]s (NO SKINS) |
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* 1 teaspoon nutrient |
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* 1 TEASPOON NUTRIENT |
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* 1 |
* 1 Vitamin B tablet |
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* [[yeast]] |
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* water to 4.5 litres |
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== Method == |
== Method == |
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Chop ginger into a pail with 2.27 litres water. Boil bananas in 1.13 litres water until soft. Mince raisins into pail and add strained banana juice. Add sugar to a specific gravity of 1070. Ferment 10 days then strain into 1 gallon demijohn. Top up with water to neck of jar and ferment to dry. |
Chop ginger into a pail with 2.27 litres water. Boil bananas in 1.13 litres water until soft. Mince raisins into pail and add strained banana juice. Add sugar to a specific gravity of 1070. Ferment 10 days then strain into 1 gallon demijohn. Top up with water to neck of jar and ferment to dry. |
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See also: |
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*[[Brewing]] |
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*[[Ginger and Banana Wine]] |
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*[[Marrow and Ginger Wine]] |
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[[Category:Brewing]] |
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Latest revision as of 06:34, 11 September 2008
Ingredients
- 85g root ginger
- 113g raisins
- sugar
- 1kg bananas (NO SKINS)
- 1 teaspoon nutrient
- 1 Vitamin B tablet
- yeast
- water to 4.5 litres
Method
Chop ginger into a pail with 2.27 litres water. Boil bananas in 1.13 litres water until soft. Mince raisins into pail and add strained banana juice. Add sugar to a specific gravity of 1070. Ferment 10 days then strain into 1 gallon demijohn. Top up with water to neck of jar and ferment to dry.
See also:
