Ginger Wine: Difference between revisions

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== Ingredients ==
GINGER and BANANA WINE
* 85g root [[ginger]]
* 113g [[raisin]]s
* [[sugar]]
⚫
* 1kg [[banana]]s (NO SKINS)
* 1 teaspoon nutrient
* 1 Vitamin B tablet
* [[yeast]]
* water to 4.5 litres


== Method ==
85G ROOT GINGER
⚫
Chop ginger into a pail with 2.27 litres water. Boil bananas in 1.13 litres water until soft. Mince raisins into pail and add strained banana juice. Add sugar to a specific gravity of 1070. Ferment 10 days then strain into 1 gallon demijohn. Top up with water to neck of jar and ferment to dry.
113G RAISINS
SUGAR
⚫
1K BANANAS (NO SKINS)
1 TEASPOON NUTRIENT
1 VITAMIN B TABLET
YEAST
WATER TO 4.5 LITRES




See also:
⚫
Chop ginger into a pail with 2.27 litres water. Boil bananas in 1.13 litres water until soft. Mince raisins into pail and add strained banana juice. Add sugar to a specific gravity of 1070. Ferment 10 days then strain into 1 gallon demijohn. Top up with water to neck of jar and ferment to dry.
*[[Brewing]]
*[[Ginger and Banana Wine]]
*[[Marrow and Ginger Wine]]

[[Category:Brewing]]

Latest revision as of 06:34, 11 September 2008

Ingredients

Method

Chop ginger into a pail with 2.27 litres water. Boil bananas in 1.13 litres water until soft. Mince raisins into pail and add strained banana juice. Add sugar to a specific gravity of 1070. Ferment 10 days then strain into 1 gallon demijohn. Top up with water to neck of jar and ferment to dry.


See also:

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