Charlet (recipe): Difference between revisions
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:'''''CHARLET''. XXXIX.''' |
:'''''CHARLET''. XXXIX.''' |
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:Take Pork and |
:Take Pork and see� it wel. hewe it smale. cast it in a panne. breke ayrenn and do �erto and ''swyng'' it wel togyder. do �erto Cowe mylke and Safroun and boile it togyder. salt it & messe it forth. |
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=== Notes === |
=== Notes === |
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* ''Charlet''; probably from the French, ''chair''. Qu. Minced Meat |
* ''Charlet''; probably from the French, ''chair''. Qu. Minced Meat or Forced Meat. |
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* ''swyng''. Shake, mix. |
* ''swyng''. Shake, mix. |
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Revision as of 06:57, 24 August 2008
Period Recipe
From the Forme of Cury.
- CHARLET. XXXIX.
- Take Pork and see� it wel. hewe it smale. cast it in a panne. breke ayrenn and do �erto and swyng it wel togyder. do �erto Cowe mylke and Safroun and boile it togyder. salt it & messe it forth.
Notes
- Charlet; probably from the French, chair. Qu. Minced Meat or Forced Meat.
- swyng. Shake, mix.
