Drawen benes (recipe): Difference between revisions
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:'''FOR TO MAKE DRAWEN BENES. II.''' |
:'''FOR TO MAKE DRAWEN BENES. II.''' |
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:Take benes and see |
:Take benes and seeþ hem and grynde hem in a ''morter'' and ''drawe hem up'' with gode broth an do Oynouns in the broth ''grete mynced'' an do þerto and colour it with Safroun and serve it forth. |
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=== Notes === |
=== Notes === |
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* ''morter''. Mortar. |
* ''morter''. Mortar. |
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* '' |
* ''drawe hem up''. Strain them. |
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* ''grete mynced''. Grossly, not too small. |
* ''grete mynced''. Grossly, not too small. |
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=== Method === |
=== Method === |
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# Simmer beans in stock for about |
# Simmer beans in stock for about an hour or until nearly soft. |
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# Fry onion and add and simmer for another 20-30 minutes until beans are really soft |
# Fry onion and add and simmer for another 20-30 minutes until beans are really soft |
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# Add saffron and serve |
# Add saffron and serve |
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Latest revision as of 02:57, 14 May 2008
Period Recipe
From the Forme of Cury
- FOR TO MAKE DRAWEN BENES. II.
- Take benes and seeþ hem and grynde hem in a morter and drawe hem up with gode broth an do Oynouns in the broth grete mynced an do þerto and colour it with Safroun and serve it forth.
Notes
- morter. Mortar.
- drawe hem up. Strain them.
- grete mynced. Grossly, not too small.
Modern Recipe
- 2 cups split fava beans
- 4 cups beef stock
- 2 medium onions, finely chopped
- 5 strands Saffron
Method
- Simmer beans in stock for about an hour or until nearly soft.
- Fry onion and add and simmer for another 20-30 minutes until beans are really soft
- Add saffron and serve
Nicolette Dufay
Notes
The historical version of this recipe was taken from the Project Gutenberg e-text of the Forme of Cury. -->
