Cryspes (recipe): Difference between revisions
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:'''''CRYSPES''. XX.VIII. II.''' |
:'''''CRYSPES''. XX.VIII. II.''' |
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:Take flour of pandemayn and medle it with white grece ouer the fyrer in a |
:Take flour of pandemayn and medle it with white grece ouer the fyrer in a chawfour and do the batour þerto queyntlich þurgh þy fyngours. or thurgh a skymour. and lat it a litul quayle a litell so þe þer be hool þerinne. And if þer wilt colour it wiþ alkenet yfoundyt. take hem up & cast þerinne sugur, and serue hemforth. |
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=== Notes === |
=== Notes === |
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Latest revision as of 00:33, 21 November 2007
Period Recipe
From the Forme of Cury.
- CRYSPES. XX.VIII. II.
- Take flour of pandemayn and medle it with white grece ouer the fyrer in a chawfour and do the batour þerto queyntlich þurgh þy fyngours. or thurgh a skymour. and lat it a litul quayle a litell so þe þer be hool þerinne. And if þer wilt colour it wiþ alkenet yfoundyt. take hem up & cast þerinne sugur, and serue hemforth.
Notes
- Cryspes. Ms. Ed. No. 26. Cryppys, meaning Crisps, Chaucer having crips, by transposition, for crisp. In Kent p is commonly put before the s, as haps is hasp, waps is wasp. V. Junius. V. Happs, and Haspe, and Wasp.
- chawfour. chaffing dish.
- quentlich. nicely.
- a litul. Dele.
- quayle. an cool?
