Pasternak: Difference between revisions
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'''Pasternak''' is [[Middle English]], and refers to a vegetable resembling the modern [[carrot]] or [[parsnip]]. |
'''Pasternak''' is [[Middle English]], and refers to a vegetable resembling the modern [[carrot]] or [[parsnip]]. |
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:'''FRYTOUR OF ''PASTERNAKES'' OF APPLES. XX.VII. IX.''' |
:'''FRYTOUR OF ''PASTERNAKES'' OF APPLES. XX.VII. IX.''' |
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:Take skyrwater and '''pasternakes''' and apples, & parboile hem, make a batour of flour and [[ayrenn]], cast |
:Take skyrwater and '''pasternakes''' and apples, & parboile hem, make a batour of flour and [[ayrenn]], cast þerto ale. safroun & salt. wete hem in þe batour and frye hem in oile or in grece. do þerto Almaund Mylk. & serue it forth. |
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[[category:food]] |
[[category:food]] |
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Revision as of 22:34, 14 November 2007
deltrocva Pasternak is Middle English, and refers to a vegetable resembling the modern carrot or parsnip.
Examples of use
The following is a recipe taken from the Forme of Cury
- FRYTOUR OF PASTERNAKES OF APPLES. XX.VII. IX.
- Take skyrwater and pasternakes and apples, & parboile hem, make a batour of flour and ayrenn, cast þerto ale. safroun & salt. wete hem in þe batour and frye hem in oile or in grece. do þerto Almaund Mylk. & serue it forth.
