Carnel of pork (recipe): Difference between revisions
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:'''''CARNEL'' OF PORK. XXXII.''' |
:'''''CARNEL'' OF PORK. XXXII.''' |
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:Take the brawnn of Swyne. parboile it and grynde it smale and alay it up with zolkes of ayren. set it ''ouere'' [2] the fyre with white Grece and lat it not |
:Take the brawnn of Swyne. parboile it and grynde it smale and alay it up with zolkes of ayren. set it ''ouere'' [2] the fyre with white Grece and lat it not seeþ to fast. do þerinne Safroun an powdour fort and messe it forth. and cast þerinne powdour douce, and serue it forth. |
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=== Notes === |
=== Notes === |
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[[category:recipes]] [[category:Forme of Cury]] |
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Latest revision as of 12:58, 1 November 2007
Period Recipe
From the Forme of Cury.
- CARNEL OF PORK. XXXII.
- Take the brawnn of Swyne. parboile it and grynde it smale and alay it up with zolkes of ayren. set it ouere [2] the fyre with white Grece and lat it not seeþ to fast. do þerinne Safroun an powdour fort and messe it forth. and cast þerinne powdour douce, and serue it forth.
Notes
- Carnel, perhaps Charnel, from Fr. Chaire.
- ouere. Over. So again, No. 33.
