Flaumpens (recipe): Difference between revisions
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:'''''FLAUMPENS''. XX.IX. IIII.''' |
:'''''FLAUMPENS''. XX.IX. IIII.''' |
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:Take fat Pork ysode. pyke it clene. grynde it smale. grynde Chese & do |
:Take fat Pork ysode. pyke it clene. grynde it smale. grynde Chese & do þerto. wiþ sugur and gode powdours. make a coffyn of an ynche depe. and do þis fars þerin. make a thynne foile of gode past & kerue out þeroff smale ''poyntes''. frye hem ''in fars''. & bake it up &c. |
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=== Notes === |
=== Notes === |
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* ''Flaumpeyns''. ''Flaumpens'', Contents. V. No. 113. |
* ''Flaumpeyns''. ''Flaumpens'', Contents. V. No. 113. |
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* ''Points'', seems the same as ''Prews'', No. 176. |
* ''Points'', seems the same as ''Prews'', No. 176. |
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* ''in fars'', f. ''in the fars''; and yet the Fars is disposed of before; ergo |
* ''in fars'', f. ''in the fars''; and yet the Fars is disposed of before; ergo quære. |
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== Modern Recipe == |
== Modern Recipe == |
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[[Image:Flaumpens.jpg]] [[Image:Flaumpens2.jpg]] |
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=== Ingredients === |
=== Ingredients === |
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* 750 g [[Pork]], chopped small (not ground) |
* 750 g [[Pork]], chopped small (not ground) |
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* 3 [[Egg]] Yolks, had boiled |
* 3 [[Egg]] Yolks, had boiled |
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* 2 tsp [[Galingal]] ground |
* 2 tsp [[Galingal]] ground |
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* 1/2 tsp [[salt]] |
* 1/2 tsp [[salt]] |
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* 1 1/2 cups grated [[cheddar cheese]] |
* 1 1/2 cups grated [[cheddar cheese]] |
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* one 8 inch x 2 inch deep dish pie crust with lid |
* one 8 inch x 2 inch deep dish pie crust with lid |
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=== Method === |
=== Method === |
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# Fry pork and add spices and crushed eggs |
# Fry pork and add spices and crushed eggs yolks |
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# Blind bake the bottom of the pie crust at 220 C for 15 minutes |
# Blind bake the bottom of the pie crust at 220 C for 15 minutes |
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# Put pork into crust and put grated cheese on top. Add lid and bake at 190 C for 20 minutes or until golden brown. |
# Put pork into crust and put grated cheese on top. Add lid and bake at 190 C for 20 minutes or until golden brown. |
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The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. |
The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. |
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[[Category:Forme of Cury]][[Category:Recipes]][[Category:VicCG]][[Category:VicCG-Gwynfor]] |
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[[Category:Forme of Cury]] |
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Latest revision as of 10:28, 26 October 2007
Period Recipe
From the Forme of Cury.
- FLAUMPENS. XX.IX. IIII.
- Take fat Pork ysode. pyke it clene. grynde it smale. grynde Chese & do þerto. wiþ sugur and gode powdours. make a coffyn of an ynche depe. and do þis fars þerin. make a thynne foile of gode past & kerue out þeroff smale poyntes. frye hem in fars. & bake it up &c.
Notes
- Flaumpeyns. Flaumpens, Contents. V. No. 113.
- Points, seems the same as Prews, No. 176.
- in fars, f. in the fars; and yet the Fars is disposed of before; ergo quære.
Modern Recipe
Ingredients
- 750 g Pork, chopped small (not ground)
- 3 Egg Yolks, had boiled
- 2 tsp Galingal ground
- 1/2 tsp salt
- 1 1/2 cups grated cheddar cheese
- one 8 inch x 2 inch deep dish pie crust with lid
Method
- Fry pork and add spices and crushed eggs yolks
- Blind bake the bottom of the pie crust at 220 C for 15 minutes
- Put pork into crust and put grated cheese on top. Add lid and bake at 190 C for 20 minutes or until golden brown.
YiS
Gwynfor Lwyd
Notes
The historical version of this recipe was taken from the Project Gutenberg e-text of the Forme of Cury.
