Appulmoy (recipe): Difference between revisions

Latest revision as of 13:20, 10 September 2007

APPULMOY. XX.III. XIX.

Take Apples and seeþ hem in water, drawe hem thurgh a straynour. take almaunde mylke & hony and flour of Rys, safroun and powdour fort and salt. and seeþ it stondyng.

Appulmoy. Appulmos. Ms. Ed. No. 17. named from the apples employed. V. No. 149.
stondyng. thick.

Gwir verch Madog

The historical version of this recipe was taken from the Project Gutenberg e-text of the Forme of Cury.

@@ Line 3: / Line 3: @@
 :'''''APPULMOY''. XX.III. XIX.'''
-:Take Apples and see� hem in water, drawe hem thurgh a straynour. take almaunde mylke & hony and flour of Rys, safroun and powdour fort and salt. and see� it ''stondyng''.
+:Take [[Apple|Apples]] and see&thorn; hem in [[water]], drawe hem thurgh a straynour. take [[Almond_Milk|almaunde mylke]] & [[Honey|hony]] and flour of [[Rice|Rys]], [[Saffron|safroun]] and [[Powder_fort|powdour fort]] and [[salt]]. and see&thorn; it ''stondyng''.
 === Notes ===
@@ Line 9: / Line 9: @@
 * ''stondyng''. thick.
-<!-- redaction not yet done
 == Modern Recipe ==
+[[Image:Appulmoy.jpg|Appulmoy]]
 === Ingredients ===
+* [[Apple]]s, peeled, cored, and sliced
-* Item.
-* Item.
+* water
+* [[Almond Milk]]
+* [[Honey]]
+* [[Rice Flour]]
+* [[Saffron]]
+* [[Powder Fort]]
+* [[Salt]]
 === Method ===
+# Take Apples and cook them in water until soft
-# Do stuff.
+# Draw them through a strainer.
-# Do stuff.
+# Add rest of ingredients and cook until thickened
+''Gwir verch Madog''
 == Notes ==
 The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].
--->
 [[Category:Recipes]][[Category:Forme of Cury]]
+[[Category:VicCG]][[Category:VicCG-Gwir]]