Cutlery: Difference between revisions
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''Cutlery'' is a fancy term for eating utensils such as a fork, [[knife]] and spoon, although it most specifically refers to utensils made of valuable [[metal]]s. A ''cutlerer'' or ''custler'' was a craftsman who specialized in the creation of cutlery. |
'''Cutlery''' is a fancy term for eating utensils such as a [[fork]], [[knife]] and [[spoon]], although it most specifically refers to utensils made of valuable [[metal]]s. A ''cutlerer'' or ''custler'' was a [[craftsman]] who specialized in the creation of cutlery. |
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The most common utensil in period was the eating knife, usually a sturdy single-edged blade worn at all times. Many [[SCAdian]]s use a [[dagger]] as an eating knife, which can be tricky and is not strictly accurate. |
The most common utensil in period was the eating knife, usually a sturdy single-edged [[blade]] worn at all times. Many [[SCAdian]]s use a [[dagger]] as an eating knife, which can be tricky and is not strictly accurate. |
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In period, forks were largely unknown as a table utensil, although some eating knives had prongs at the point so as to be used like a fork; otherwise, two- |
In [[period]], forks were largely unknown as a table utensil, although some eating knives had prongs at the point so as to be used like a fork; otherwise, two-pronged forks were for toasting or broiling. In the [[SCA]], however, table forks appear to be [[period by consensus]]. |
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Spoons were of course common in period, as it is quite difficult to eat [[soup]] with a knife. Most common spoons in period were made of [[bone]] or [[horn]], although [[metal]] spoons were used for special occasions. |
Spoons were of course common in period, as it is quite difficult to eat [[soup]] with a knife. Most common spoons in period were made of [[bone]] or [[horn]], although [[metal]] spoons were used for special occasions. |
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It is interesting to note that most common eating establishments in period would not provide cutlery: the customer was expected to bring their own. |
It is interesting to note that most common eating establishments in period would not provide cutlery: the customer was expected to bring their own. |
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== External Links == |
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* [http://www.larsdatter.com/cutlery.htm Medieval & Renaissance Cutlery] |
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* [http://moas.atlantia.sca.org/wsnlinks/index.php?action=displaycat&catid=683 Atlantian A&S Links: Knives & Knifemaking] |
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[[category:tableware]] |
[[category:tableware]] |
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Latest revision as of 04:37, 9 September 2007
Cutlery is a fancy term for eating utensils such as a fork, knife and spoon, although it most specifically refers to utensils made of valuable metals. A cutlerer or custler was a craftsman who specialized in the creation of cutlery.
The most common utensil in period was the eating knife, usually a sturdy single-edged blade worn at all times. Many SCAdians use a dagger as an eating knife, which can be tricky and is not strictly accurate.
In period, forks were largely unknown as a table utensil, although some eating knives had prongs at the point so as to be used like a fork; otherwise, two-pronged forks were for toasting or broiling. In the SCA, however, table forks appear to be period by consensus.
Spoons were of course common in period, as it is quite difficult to eat soup with a knife. Most common spoons in period were made of bone or horn, although metal spoons were used for special occasions.
It is interesting to note that most common eating establishments in period would not provide cutlery: the customer was expected to bring their own.
