Frytour of Erbes (recipe): Difference between revisions

Revision as of 14:23, 2 September 2007

FRYTOUR OF ERBES. XX.VII. XI.

Take gode erbys. grynde hem and medle hem with flour and water & a lytel zest and salt, and frye hem in oyle. and ete hem with clere hony.

Herb Fritters
Take good herbs, grind them and mix them with flour, water and a little zest and salt. Fry them in oil and eat them with clean honey.

1/2 cup finely chopped fresh herbs; mix of thyme, basil, rosemary, marjoram, tarragon
1 cup flour
3/4 cup water

Arganhell

The historical version of this recipe was taken from the Project Gutenberg e-text of the Forme of Cury.

@@ Line 3: / Line 3: @@
 :'''FRYTOUR OF ERBES. XX.VII. XI.'''
-:Take gode erbys. grynde hem and ''medle'' hem with flour and water
+:Take gode erbys. grynde hem and ''medle'' hem with flour and water & a lytel zest and salt, and frye hem in oyle. and ete hem with clere hony.
+=== Notes ===
+* ''medle''. mix.
+== Modern Recipe ==
+[[Image:Herb_Fritters.jpg]] Herb Fritters<br>
+Take good herbs, grind them and mix them with flour, water and a little zest and salt. Fry them in oil and eat them with clean honey.
+=== Ingredients ===
+* 1/2 cup finely chopped fresh herbs; mix of [[thyme]], [[basil]], [[rosemary]], [[marjoram]], [[tarragon]]
+* 1 cup [[flour]]
+* 3/4 cup water
+=== Method ===
+# Mix into a batter and deep fry in oil
+# Serve with [[Honey]] or [[Maple syrup]]
+Arganhell
+== Notes ==
+The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].
+[[Category:Forme of Cury]] [[Category:recipes]]
+[[Category:VicCG]] [[Category:VicCG-Arganhell]]