Küchel: Difference between revisions
No edit summary |
|||
| (2 intermediate revisions by 2 users not shown) | |||
| Line 9: | Line 9: | ||
70. Take a fresh cheese/ that was made over night/ do fair white flour and egg yolks |
70. Take a fresh [[cheese]]/ that was made over night/ do fair white flour and egg yolks |
||
with it/ stir it well through each other/ make Küchel from it/ take paper/ and |
with it/ stir it well through each other/ make Küchel from it/ take paper/ and |
||
spread with butter/ and lay the küchel on it next to each other/ shove in a warm |
spread with butter/ and lay the küchel on it next to each other/ shove in a warm |
||
| Line 22: | Line 22: | ||
===Ingredients=== |
===Ingredients=== |
||
250g cottage cheese, sieved |
*250g [[cottage cheese]], sieved |
||
50g cream cheese |
*50g [[cream cheese]] |
||
8 egg |
*8 [[egg]] [[yolk]]s |
||
enough flour to make a soft dough |
*enough [[flour]] to make a soft [[dough]] |
||
===Method=== |
===Method=== |
||
Preheat oven to 200C (400F). Combine the wet ingredients and add enough flour to make a very soft dough. Drop the by spoonfuls onto a baking sheet either |
Preheat oven to 200C (400F). Combine the wet ingredients and add enough flour to make a very soft dough. Drop the by spoonfuls onto a baking sheet either [[butter]]ed or covered with [[baking paper]]. [[Bake]] until risen and golden brown-- about 15 minutes. Baste with butter or [[rosewater]] and sprinkle with [[sugar]] before serving. |
||
==See Also== |
==See Also== |
||
[[Peerless Kitchen]] |
[[Peerless Kitchen]] |
||
[[Category:Recipes]] |
[[Category:Recipes]] [[category:From the Peerless Kitchen]] |
||
Latest revision as of 14:54, 12 July 2007
Original Source
70. Eierdotter darunter/ rür es wohl durcheinander/ mach Küchel darauß/ nimb Papier/ und bestreichs mit Butter/ und leg die Küchel darauf nebeneinander/ scheubs in einen warmen Ofen/ so wirt es fein auflaufen/ wirt innwendig fein hol wie ein Schwam/ richt es in ein Schüssel an/ begeuß mit frischer Butter/ und besträw es mit weissem Zucker/ gibs warm oder kalt auf ein Tisch/ beschneidts fein rundt und dünn/ legs auf eine Schüssel/ bespreng es mit Rosenwasser/ und besträw es mit weissem Zucker/ so ists gut und wohl geschmack.
70. Take a fresh cheese/ that was made over night/ do fair white flour and egg yolks
with it/ stir it well through each other/ make Küchel from it/ take paper/ and
spread with butter/ and lay the küchel on it next to each other/ shove in a warm
oven/ so it will nicely rise/ the inside will get nicely hollow like a Schwam/ serve
in a dish/ and baste with fresh butter/ and sprinkle them with white sugar/ give
warm or cold on a table/ cut nicely round and thin/ lay on a dish/ sprinkle with
rose water/ and sprinkle with white sugar/ like this is it good and well tasting.
Max Rumpolt, Ein new Kuchbuch, 1581, Translated by Ranvaig (Sharon Palmer)
Redaction
Ingredients
- 250g cottage cheese, sieved
- 50g cream cheese
- 8 egg yolks
- enough flour to make a soft dough
Method
Preheat oven to 200C (400F). Combine the wet ingredients and add enough flour to make a very soft dough. Drop the by spoonfuls onto a baking sheet either buttered or covered with baking paper. Bake until risen and golden brown-- about 15 minutes. Baste with butter or rosewater and sprinkle with sugar before serving.
