Vyne grace (recipe): Difference between revisions
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:'''''VYNE GRACE''. XX.III. I.''' |
:'''''VYNE GRACE''. XX.III. I.''' |
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:Take smale fylettes of Pork and rost hem half and smyte hem to gobettes and do hem in wyne an Vynegur and Oynouns ymynced and stewe it yfere do |
:Take smale fylettes of Pork and rost hem half and smyte hem to gobettes and do hem in wyne an Vynegur and Oynouns ymynced and stewe it yfere do �erto gode poudours an salt, an serue it forth. |
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=== Notes === |
=== Notes === |
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== Modern Recipe == |
== Modern Recipe == |
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[[Image:Vyne grace.jpg]] |
[[Image:Vyne grace.jpg|Vyne grace]] |
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=== Ingredients === |
=== Ingredients === |
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* 750 g loin [[pork]] fillet. |
* 750 g loin [[pork]] fillet. |
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* 1/2 large [[onion]], finely chopped. |
* 1/2 large [[onion]], finely chopped. |
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* 1 cup [[red wine]]. |
* 1 cup [[red wine]]. |
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* 75m [[vinegar]] (I used apple cider vinegar). |
* 75m [[vinegar]] (I used [[apple]] [[cider]] vinegar). |
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* 1/2 tsp [[salt]]. |
* 1/2 tsp [[salt]]. |
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* 1/2 tsp [[cinnamon]]. |
* 1/2 tsp [[cinnamon]]. |
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=== Method === |
=== Method === |
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# Drizzle olive oil over fillets. Roast fillets at 200C for 45 minutes. |
# Drizzle [[olive oil]] over fillets. [[Roast]] fillets at 200C for 45 minutes. |
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# Dice fillets and fry with onions in sauces. |
# Dice fillets and fry with onions in sauces. |
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# Add red wine, vinegar and spices. |
# Add red wine, vinegar and spices. [[Simmer]] on stovetop for approx 30 minutes |
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YiS,<br> |
YiS,<br> |
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== Notes == |
== Notes == |
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The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. |
The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. |
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[[Category:Forme of Cury]] |
[[Category:Forme of Cury]][[Category:recipes]][[Category:VicCG]][[Category:VicCG-Gwynfor]] |
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Latest revision as of 05:10, 11 July 2007
Period Recipe
From the Forme of Cury.
- VYNE GRACE. XX.III. I.
- Take smale fylettes of Pork and rost hem half and smyte hem to gobettes and do hem in wyne an Vynegur and Oynouns ymynced and stewe it yfere do �erto gode poudours an salt, an serue it forth.
Notes
- Vyne Grace. Named probably from grees, wild swine, and the mode of dressing in wine. V. Gloss. voce Vyne grace.
Modern Recipe
Ingredients
- 750 g loin pork fillet.
- 1/2 large onion, finely chopped.
- 1 cup red wine.
- 75m vinegar (I used apple cider vinegar).
- 1/2 tsp salt.
- 1/2 tsp cinnamon.
- 1/2 tsp galingal.
Method
- Drizzle olive oil over fillets. Roast fillets at 200C for 45 minutes.
- Dice fillets and fry with onions in sauces.
- Add red wine, vinegar and spices. Simmer on stovetop for approx 30 minutes
YiS,
Gwynfor
Notes
The historical version of this recipe was taken from the Project Gutenberg e-text of the Forme of Cury.
