Brewet of ayrenn (recipe): Difference between revisions
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:'''BREWET OF AYRENN. XX.IIII. XI.''' |
:'''BREWET OF AYRENN. XX.IIII. XI.''' |
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:Take ayrenn, water and butter, and |
:Take ayrenn, water and butter, and see� hem yfere with safroun and gobettes of chese. wryng ayrenn thurgh a straynour. whan the water hath soden awhile: take �enne the ayrenn and swyng hem with verious. and cast �erto. set it ouere the fire and lat it not boile. and serue it forth. |
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== Modern Recipe == |
== Modern Recipe == |
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[[Image:DSCF4337.JPG]] |
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=== Ingredients === |
=== Ingredients === |
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* |
* 6 eggs |
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* equal volume water |
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* Item. |
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* 3 Tbsp [[Butter]], chopped |
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* 20 threads of [[Saffron]] |
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* 1 tsp [[verjuice]] |
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* 30 g [[Brie]], grated |
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* 60 g [[mozarella]], grated |
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=== Method === |
=== Method === |
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# Mix eggs, water, butter, cheeses and saffron. Let sit. |
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# Do stuff. |
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# |
# Add verjuice. |
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# Cook gently. |
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# Serve (on toast makes it eaiser to potion out). |
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''Emma'' |
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== Notes == |
== Notes == |
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[[Category:Recipes]][[Category:Forme of Cury]] |
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[[Category:VicCG]][[Category:VicCG-Emma]] |
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Latest revision as of 20:20, 11 June 2007
Period Recipe
From the Forme of Cury
- BREWET OF AYRENN. XX.IIII. XI.
- Take ayrenn, water and butter, and see� hem yfere with safroun and gobettes of chese. wryng ayrenn thurgh a straynour. whan the water hath soden awhile: take �enne the ayrenn and swyng hem with verious. and cast �erto. set it ouere the fire and lat it not boile. and serue it forth.
Modern Recipe
Ingredients
- 6 eggs
- equal volume water
- 3 Tbsp Butter, chopped
- 20 threads of Saffron
- 1 tsp verjuice
- 30 g Brie, grated
- 60 g mozarella, grated
Method
- Mix eggs, water, butter, cheeses and saffron. Let sit.
- Add verjuice.
- Cook gently.
- Serve (on toast makes it eaiser to potion out).
Emma
Notes
The historical version of this recipe was taken from the Project Gutenberg e-text of the Forme of Cury.
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