Haares in papdele (recipe): Difference between revisions

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== Period Recipe ==
== Period Recipe ==
From the [[Forme of Cury]].
:'''HARES IN ''PAPDELE''. XXIIII.'''
:'''HARES IN ''PAPDELE''. XXIIII.'''


:Take Hares parboile hem in gode broth. cole the broth and waisshe the fleyssh. cast ''azeyn'' to gydre. take ''obleys'' oer ''wafrouns'' in stede of ''lozeyns''. and ''cowche'' in dysshes. take powdour douce and lay on salt the broth and lay ''onoward'' an messe forth.
:Take Hares parboile hem in gode broth. cole the broth and waisshe the fleyssh. cast ''azeyn'' to gydre. take ''obleys'' o�er ''wafrouns'' in stede of ''lozeyns''. and ''cowche'' in dysshes. take powdour douce and lay on salt the broth and lay ''onoward'' an messe forth.




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* ''Papdele''. Qu.
* ''Papdele''. Qu.
* ''azeyn''. Again.
* ''azeyn''. Again.
* ''obleys'', called ''oblat''; for which see Hearne ad Lib. Nig. I. p. 344. A kind of Wafer, otherwise called ''Nebul''; and is the French ''oublie, oble''. Leland, Collect. IV. p. 190. 327.
* ''obleys'', called ''oblat�''; for which see Hearne ad Lib. Nig. I. p. 344. A kind of Wafer, otherwise called ''Nebul�''; and is the French ''oublie, oble''. Leland, Collect. IV. p. 190. 327.
* ''wafrouns''. Wafers.
* ''wafrouns''. Wafers.
* ''loseyns''. Vide Gloss.
* ''loseyns''. Vide Gloss.

Latest revision as of 23:19, 6 June 2007

Period Recipe

From the Forme of Cury.

HARES IN PAPDELE. XXIIII.
Take Hares parboile hem in gode broth. cole the broth and waisshe the fleyssh. cast azeyn to gydre. take obleys o�er wafrouns in stede of lozeyns. and cowche in dysshes. take powdour douce and lay on salt the broth and lay onoward an messe forth.


Notes

  • Papdele. Qu.
  • azeyn. Again.
  • obleys, called oblat�; for which see Hearne ad Lib. Nig. I. p. 344. A kind of Wafer, otherwise called Nebul�; and is the French oublie, oble. Leland, Collect. IV. p. 190. 327.
  • wafrouns. Wafers.
  • loseyns. Vide Gloss.
  • cowche. Lay.
  • onoward. Upon it.