Recipes: Difference between revisions
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There are many sources for [[period]] '''recipes'''. Most of these recipes |
There are many sources for [[period]] '''recipes'''. Most of these recipes don't give very clear directions for amounts of ingredients, cooking times, etc. Many people are more comfortable with versions which have been worked out to resemble modern recipes with specific instructions, but some "instinctive cooks" are able to work directly from the medieval recipes with ease. |
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== Medieval recipes == |
== Medieval recipes == |
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* [[Aebleskiver (recipe)|Aebleskiver]] |
* [[Aebleskiver (recipe)|Aebleskiver]] |
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* [[Baked apples (recipe)|Baked Apples]] (with beer) |
* [[Baked apples (recipe)|Baked Apples]] (with beer) |
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* [[Raisin and fig cream (recipe)|Raisin and Fig cream]] - it doesn't get any more SCA than this recipe! ''*cringe*'' |
* [[Raisin and fig cream (recipe)|Raisin and Fig cream]] - it doesn't get any more SCA than this recipe! ''*cringe*'' I don't understand this comment. This is an authentic period recipe, and the interpretation is quite accurate other than substituting red food coloring for saunders - which is only a coloring agent anyway. |
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* [[Subtelties]] |
* [[Subtelties]] |
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* [[Baked custard pie (recipe)|Baked custard pie]] |
* [[Baked custard pie (recipe)|Baked custard pie]] |
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Revision as of 23:51, 18 January 2004
There are many sources for period recipes. Most of these recipes don't give very clear directions for amounts of ingredients, cooking times, etc. Many people are more comfortable with versions which have been worked out to resemble modern recipes with specific instructions, but some "instinctive cooks" are able to work directly from the medieval recipes with ease.
Medieval recipes
Basic stuff
Soups
Meats & Mains
- Coleslaw
- Lamb fritters
- Makerouns - medieval macaroni cheese!! :D
- Mushroom and Cheese pastries
- Pies of Parys - Mincemeat Pie
- Cheese and saffron tart
- Spanakopitta - Spinach pie
- Flemish Meat stew - recipe with beer
- Chicken with oranges and lemons
- Mutton in beer
- Garlic Lamb
- Armenian Lamb
- Caneline Beef Pie
- Grilled Venison in Juniper Berry Sauce
- Koupepia
- Poume d'oranges - Pork meatballs
Vegetables and other side dishes
- Leeks and mushrooms
- Boolawnee (fried leek pastries)
- Ember Day Tart
- Blaunche escrepes - essentially savoury pancakes
- Compost (recipe)
Sweets and Desserts
- Gingerbread - medieval gingerbread, using ginger and bread.
- Pear tart
- Aebleskiver
- Baked Apples (with beer)
- Raisin and Fig cream - it doesn't get any more SCA than this recipe! *cringe* I don't understand this comment. This is an authentic period recipe, and the interpretation is quite accurate other than substituting red food coloring for saunders - which is only a coloring agent anyway.
- Subtelties
- Baked custard pie
- Angels food
- Fritters - awfully like pancakes...
- Heathen peas
- Daryoles - Strawberry and cream pie
- Quince marmalade
- Saviullum - Roman cheesecake
Medieval recipes online:
- http://moas.atlantia.sca.org/topics/cook.htm - A collection of links to Medieval online recipes.
- http://www.florilegium.org/
- http://www.godecookery.com/
- http://www.users.wineasy.se/chaos.productions/food1.htm - Food of renaissance Sweden
- http://www-2.cs.cmu.edu/~mjw/recipes/ethnic/historical/med-anglosaxon-coll.html - A collection of Medieval and Anglo-Saxon recipes
- http://www-2.cs.cmu.edu/~mjw/recipes/ethnic/historical/med-european-coll.html - Medieval European recipes
