Tart in Ymbre day (recipe): Difference between revisions
From Cunnan
Jump to navigationJump to search
(imported recipe, empty redaction is currently hidden.) Â |
mNo edit summary  |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 3: | Line 3: | ||
:'''TART IN ''YMBRE'' DAY. XX.VIII. V.''' |
:'''TART IN ''YMBRE'' DAY. XX.VIII. V.''' |
||
:Take and parboile Oynouns presse out |
:Take and parboile Oynouns presse out þe water & hewe hem smale. take brede & bray it in a morter. and temper it up with Ayren. do þerto butter, safroun and salt. & raisouns corauns. & a litel sugur with powdour douce. and bake it in a trape. & serue it forth. |
||
=== Notes === |
=== Notes === |
||
* ''Ymbre''. Ember. |
* ''Ymbre''. Ember. (see [[ember days]]) |
||
<!-- redaction not yet done |
<!-- redaction not yet done |
||
| Line 22: | Line 22: | ||
--> |
--> |
||
[[Category:Forme of Cury]] |
|||
Latest revision as of 23:38, 30 December 2006
Period Recipe
From the Forme of Cury.
- TART IN YMBRE DAY. XX.VIII. V.
- Take and parboile Oynouns presse out þe water & hewe hem smale. take brede & bray it in a morter. and temper it up with Ayren. do þerto butter, safroun and salt. & raisouns corauns. & a litel sugur with powdour douce. and bake it in a trape. & serue it forth.
Notes
- Ymbre. Ember. (see ember days)
