Category:Recipes: Difference between revisions
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The [[Special:Categories|category]] lists [[recipes]] on [[Cunnan]]. |
The [[Special:Categories|category]] lists [[recipes]] on [[Cunnan]], mostly [[redaction|redacted]] or worked up from period sources, though for some there is no period source, or else only the period form of the recipe is given. |
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[[Category:food]] |
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Latest revision as of 02:58, 24 February 2006
The category lists recipes on Cunnan, mostly redacted or worked up from period sources, though for some there is no period source, or else only the period form of the recipe is given.
Pages in category "Recipes"
The following 200 pages are in this category, out of 201 total.
(previous page) (next page)A
B
- Baked apples (recipe)
- Baked custard pie (recipe)
- Ballok broth (recipe)
- Basic sweet mead
- Benes y fryed (recipe)
- Blank Desire (recipe)
- Blank Dessorre (recipe)
- Blank maunnger (recipe)
- Blank mortrews (recipe)
- Blaunche escrepes (recipe)
- Blood soup (recipe)
- Bockwürst mit saurem Kraut
- Boolawnee (fried leek pastries) (recipe)
- Brewet of almony (recipe)
- Brewet of ayrenn (recipe)
- Bukkenade (recipe)
- Bursen (recipe)
- Bursews (recipe)
- Butter (recipe)
C
- Caboches in potage (recipe)
- Caneline Beef Pie (recipe)
- Capouns in Conney (recipe)
- Carnel of pork (recipe)
- Cawdel ferry (recipe)
- Cawdel of almandes mylk (recipe)
- Cawdel of Samoun (recipe)
- Charlet (recipe)
- Chawdoun for lent (recipe)
- Cheese and saffron tart (recipe)
- Chiches (recipe)
- Chicken with oranges and lemons (recipe)
- Chikens in Caudell (recipe)
- Chikens in hocchee (recipe)
- Chykens in gravey (recipe)
- Chyryse (recipe)
- Chysanne (recipe)
- Cider-beef stew
- Claret Jelly
- Clat (recipe)
- Coleslaw (recipe)
- Compost (recipe)
- Congur in sawce (recipe)
- Connat (recipe)
- Connynges in Cirypp (recipe)
- Connynges in clere broth (recipe)
- Connynges in Cynee (recipe)
- Connynges in gravey (recipe)
- Corat (recipe)
- Cormarye (recipe)
- Creme of almanndes (recipe)
- Crotoun (recipe)
- Crustardes of flessh (recipe)
E
F
- Fenkel in soppes (recipe)
- Fesauntes, Partyches, Capons and Curlewes (recipe)
- Filetes in galyntyne (recipe)
- Flaumpens (recipe)
- Flaumpeyns (recipe)
- Flemish meat stew (recipe)
- Fonnell (recipe)
- Frenche owtes (recipe)
- Fresh Cheese
- Fritters (recipe)
- Frytour blaunched (recipe)
- Frytour of Erbes (recipe)
- Frytour of mylke (recipe)
- Frytour of pasturnakes (recipe)
- Funges (recipe)
- Furmente with porpeys (recipe)
- Fygey (recipe)
G
- Galentyne (recipe)
- Garlic lamb (recipe)
- Gees in hoggepot (recipe)
- Gelee of Fyssh (recipe)
- Ghee (recipe)
- Gingerbread (recipe)
- Gowrdes in potage (recipe)
- Grewel forced (recipe)
- Grewel of almandes (recipe)
- Grilled Venison in Juniper Berry Sauce (recipe)
- Gronnden benes (recipe)
- Grün Kopfel Salat
- Gyndawdry (recipe)
H
J
L
M
P
- Payn Ragoun (recipe)
- Pear tart (recipe)
- Peeres in confyt (recipe)
- Peions y stewed (recipe)
- Perrey of Pesoun (recipe)
- Pesoun of Almayn (recipe)
- Pies of parys (recipe)
- Pigges in sawse sawge (recipe)
- Plays in Cynee (recipe)
- Porpeys in broth (recipe)
- Potluck
- Poume d'oranges (recipe)
- Precedella
- Preserved Cowcumbers
- Pyes
- Pykes in brasey (recipe)
- Pynnonade (recipe)
R
S
- Salat (recipe)
- Sallet for fish daies
- Sallet of all kinde of hearbes
- Salsen von Senf
- Sauce of dry proins
- Sauerkraut
- Sause Sarzyne (recipe)
- Saviullum
- Sawse madame (recipe)
- Slete soppes (recipe)
- Sowpes Dorry (recipe)
- Spanakopitta (recipe)
- Spynee (recipe)
- Spynoches y fryed (recipe)
- Stekys of venyson (recipe)
- Syr Michael of York Mead
