Marjoram: Difference between revisions

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[[image:Marjoram.JPG|thumb|right|A Marjoram plant]]
Marjoram refers to a number of plants of the genus Origanum, belonging to the [[mint]] family. The most commonly used varieties in cooking are [[oregano]] (wild marjoram), pot marjoram and sweet marjoram.

Marjoram refers to a number of plants of the genus ''Origanum'', belonging to the [[mint]] family. The most commonly used varieties in cooking are [[oregano]] (wild marjoram), pot marjoram and sweet marjoram.

See also:

*[[Marjoram (Maplet)|Entry in Maplet's ''A Greene Forest'']]
*[[Marjoram (Askham)|Entry in Askham's herbal]]

[[Category:Herbs]]

Latest revision as of 12:56, 24 August 2004

A Marjoram plant

Marjoram refers to a number of plants of the genus Origanum, belonging to the mint family. The most commonly used varieties in cooking are oregano (wild marjoram), pot marjoram and sweet marjoram.

See also: