Cider: Difference between revisions

Revision as of 17:55, 29 April 2006

Cider is brewed by fermenting the juice of apples. They usually require a mixture of sweet, bittersweet and bittersharp apples for best results.]

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	'''Cider''' is [[brewing\|brewed]] by fermenting the juice of [[apple]]s. They usually require a mixture of sweet, bittersweet and bittersharp apples for best results.		'''Cider''' is [[brewing\|brewed]] by fermenting the juice of [[apple]]s. They usually require a mixture of sweet, bittersweet and bittersharp apples for best results.

	[[Category:Brewing]][[Category:Drinks]]		[[category:alcohol]][[Category:Brewing]][[Category:Drinks]]][[category:food]]