Beef: Difference between revisions

From Cunnan
Jump to navigationJump to search
No edit summary
 
No edit summary
Line 2: Line 2:


In some regions beef was rarely, if ever seen. This is due to the unsuitability of some regions for cattle and the inability to transport perishable [[goods]].
In some regions beef was rarely, if ever seen. This is due to the unsuitability of some regions for cattle and the inability to transport perishable [[goods]].

[[category:food]]

Revision as of 18:10, 21 October 2005

Beef is the meat from cattle. It is found in many period recipes.

In some regions beef was rarely, if ever seen. This is due to the unsuitability of some regions for cattle and the inability to transport perishable goods.