Baked apples (recipe): Difference between revisions
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* 1/2 cup raisins |
* 1/2 cup raisins |
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* 1/2 cup packed brown sugar |
* 1/2 cup packed brown sugar |
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* 1 tsp. cinnamon |
* 1 tsp. [[cinnamon]] |
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* 1 cup beer |
* 1 cup beer |
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# Pour beer over all and bake at 350 degrees or about 45 min, or until apples are tender, basting several times. |
# Pour beer over all and bake at 350 degrees or about 45 min, or until apples are tender, basting several times. |
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# Remove from oven and cool to room temp. Continue to baste while cooling. Serve with the cooking juices. |
# Remove from oven and cool to room temp. Continue to baste while cooling. Serve with the cooking juices. |
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[[Category:recipes]] |
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Latest revision as of 20:14, 9 November 2004
Generic 'baked apples' recipe.
Ingredients
- 6 med. cooking apples
- 1/2 cup raisins
- 1/2 cup packed brown sugar
- 1 tsp. cinnamon
- 1 cup beer
Method
- Core apples, and remove a 1 inch strip of peel around the top of each.
- Mix raisins, brown sugar, and cinnamon.
- Fill apples with mixture and place in a baking dish.
- Pour beer over all and bake at 350 degrees or about 45 min, or until apples are tender, basting several times.
- Remove from oven and cool to room temp. Continue to baste while cooling. Serve with the cooking juices.
