Tart de Bry (recipe)

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Period Recipe

From the Forme of Cury

TART DE BRY. XX.VIII. VI.
Take a Crust ynche depe in a trape. take zolkes of Ayren rawe & chese ruayn. & medle it & þe zolkes togyder. and do þerto powdour gyngur. sugur. safroun. and salt. do it in a trape, bake it and serue it forth.

Notes

  • de Bry. Qu. Brie, the country.
  • Chese ruayn. Qu. of Roisen. V. ad 49.

Modern Recipe 1

Ingredients

  • 1 sheet pastry
  • 3 eggs
  • 5 oz Brie
  • 1/4 tsp salt
  • 1/4 t Ginger
  • 1 t Sugar
  • 2-3 threads Saffron

Method

  1. Combine ingredients and pour into pie shell
  2. Bake for 15-20 minutes

--Arganhell merch Brianc

Modern Recipe 2

Ingredients

  • 1 sheet pastry
  • 6 eggs
  • 500 g Brie
  • 1/4 tsp salt
  • Ginger, Sugar, Salt and Saffron to taste


Method

  1. Combine ingredients and pour into pie shell
  2. Bake for 15-20 minutes

Gwynfor Lwyd

Notes

The historical version of this recipe was taken from the Project Gutenberg e-text of the Forme of Cury.

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