Gowrdes in potage (recipe)
From CunnanJump to navigationJump to search
From the Forme of Cury
- GOURDES IN POTAGE. VIII.
- Take young Gowrdes pare hem and kerue hem on pecys. cast hem in gode broth, and do �er to a gode pertye of Oynouns mynced. take Pork soden. grynd it and alye it �er with and wi� zolkes of ayrenn. do �er to safroun and salt, and messe it forth with powdour douce.
- kerve. Cut.
- partye. Party, i.e. quantity.
For information on the key ingredient see gourds
Other modern redactions of this recipe are available:
- Cook-a-long November Recipe: Gourdes in Pottage
- 4 different redactions by 3 different cooks, including research on ingredients.