Frytour of Erbes (recipe)
From the Forme of Cury.
- FRYTOUR OF ERBES. XX.VII. XI.
- Take gode erbys. grynde hem and medle hem with flour and water & a lytel ȝest and salt, and frye hem in oyle. and ete hem with clere hony.
- medle. mix.
- 1/2 cup finely chopped fresh herbs; mix of thyme, basil, rosemary, marjoram, tarragon
- 1 cup flour
- 3/4 cup water
A correction was made in the word ȝest, which appeared here with a "z." That transcription error may explain the absence of yeast in the modern adaptation.