Flaumpens (recipe)

From Cunnan
Jump to navigationJump to search

Period Recipe

From the Forme of Cury.

FLAUMPENS. XX.IX. IIII.
Take fat Pork ysode. pyke it clene. grynde it smale. grynde Chese & do þerto. wiþ sugur and gode powdours. make a coffyn of an ynche depe. and do þis fars þerin. make a thynne foile of gode past & kerue out þeroff smale poyntes. frye hem in fars. & bake it up &c.

Notes

  • Flaumpeyns. Flaumpens, Contents. V. No. 113.
  • Points, seems the same as Prews, No. 176.
  • in fars, f. in the fars; and yet the Fars is disposed of before; ergo quære.

Modern Recipe

Flaumpens.jpg Flaumpens2.jpg

Ingredients

  • one 8 inch x 2 inch deep dish pie crust with lid

Method

  1. Fry pork and add spices and crushed eggs yolks
  2. Blind bake the bottom of the pie crust at 220 C for 15 minutes
  3. Put pork into crust and put grated cheese on top. Add lid and bake at 190 C for 20 minutes or until golden brown.

YiS
Gwynfor Lwyd

Notes

The historical version of this recipe was taken from the Project Gutenberg e-text of the Forme of Cury.