Fesauntes, Partyches, Capons and Curlewes (recipe)
From CunnanJump to navigationJump to search
From the Forme of Cury.
- FOR TO BOILE FESAUNTES. PARTRUCHES. CAPONS AND CURLEWES. XXXV.
- Take gode broth and do þerto the Fowle. and do þerto hool peper and flour of canel a gode quantite and lat hem seeþ þwith. and messe it forth. and þer cast þeron Podour dowce.