Appulmoy (recipe)

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Period Recipe

From the Forme of Cury.

APPULMOY. XX.III. XIX.
Take Apples and seeþ hem in water, drawe hem thurgh a straynour. take almaunde mylke & hony and flour of Rys, safroun and powdour fort and salt. and seeþ it stondyng.

Notes

  • Appulmoy. Appulmos. Ms. Ed. No. 17. named from the apples employed. V. No. 149.
  • stondyng. thick.

Modern Recipe

Appulmoy

Ingredients

Method

  1. Take Apples and cook them in water until soft
  2. Draw them through a strainer.
  3. Add rest of ingredients and cook until thickened

Gwir verch Madog

Notes

The historical version of this recipe was taken from the Project Gutenberg e-text of the Forme of Cury.