Apple tart (recipe)

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This is a generic tart; "make it up as you go along".


  • 3 lbs apples, peeled, cored and quartered.
  • 1 pie shell
  • Approximately 1/3 of a 1 lb jar of honey
  • 2 Tbsp sugar
  • 1 tsp cinnamon
  • 1/2 tsp cloves


  1. Preheat oven to 425F.
  2. Roll pie shell and place in pan, sprinkle bottom of shell with sugar.
  3. Put in a layer of apples (enough to cover), sprinkle on half of the cinnamon and cloves.
  4. Pour honey over layer (1/4 to 1/2 cup?).
  5. Repeat for second layer.
  6. Cover, bake for appoximately 45 minutes.