Yule A.S. XLI Feast

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First Course

  • Olives
  • Stuffed eggs with coriander, pepper, lemon juice (from al-Andalus)
  • Sour chicken marinated in pomegrante juice, lavendar vinegar, cinnamon, pepper, coriander, rosewater
  • Mujabbana (cheese-filled doughnut from al-Andalus)
  • Marzipan (made with Mistress Roheisa's excellent rose sugar)
  • Meatballs - (with lamb, beef, onion juice, ground lavendar, pepper - from al-Andalus)
  • Wild pickled cucumbers (from Med foods)

Second Course

  • Mutton stew with chicken meatballs (a loose interpretetion from al-Baghdadi)
  • Roast beef
  • Couscous
  • Carrots dressed with lemon juice, corriander, olive oil, garlic, cumin, pepper
  • Nougat (bought)

See Also

Peerless Kitchen