Difference between revisions of "Yule A.S. XLI Feast"

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*Stuffed eggs with coriander, pepper, lemon juice (from al-Andalus)
 
*Stuffed eggs with coriander, pepper, lemon juice (from al-Andalus)
 
*Sour chicken marinated in pomegrante juice, lavendar vinegar, cinnamon, pepper, coriander, rosewater
 
*Sour chicken marinated in pomegrante juice, lavendar vinegar, cinnamon, pepper, coriander, rosewater
*Mujabbana (cheese-filled doughnut from al-Andalus)
+
*[[Mujabbana]] (cheese-filled doughnut from al-Andalus)
 
*Marzipan (made with Mistress Roheisa's excellent rose sugar)
 
*Marzipan (made with Mistress Roheisa's excellent rose sugar)
 
*Meatballs - (with lamb, beef, onion juice, ground lavendar, pepper - from al-Andalus)
 
*Meatballs - (with lamb, beef, onion juice, ground lavendar, pepper - from al-Andalus)
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==See Also==
 
==See Also==
 
[[Peerless Kitchen]]
 
[[Peerless Kitchen]]
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[[category:menus]]

Latest revision as of 17:06, 26 August 2010

First Course

  • Olives
  • Stuffed eggs with coriander, pepper, lemon juice (from al-Andalus)
  • Sour chicken marinated in pomegrante juice, lavendar vinegar, cinnamon, pepper, coriander, rosewater
  • Mujabbana (cheese-filled doughnut from al-Andalus)
  • Marzipan (made with Mistress Roheisa's excellent rose sugar)
  • Meatballs - (with lamb, beef, onion juice, ground lavendar, pepper - from al-Andalus)
  • Wild pickled cucumbers (from Med foods)

Second Course

  • Mutton stew with chicken meatballs (a loose interpretetion from al-Baghdadi)
  • Roast beef
  • Couscous
  • Carrots dressed with lemon juice, corriander, olive oil, garlic, cumin, pepper
  • Nougat (bought)

See Also

Peerless Kitchen