Wheat: Difference between revisions
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In [[period]], [[crop rotation]] was a common method used when growing wheat or other grains to maintain soil nutrients and allow maximum crop yield. Wheat performs better in ground that has been generously manured. |
In [[period]], [[crop rotation]] was a common method used when growing wheat or other grains to maintain soil nutrients and allow maximum crop yield. Wheat performs better in ground that has been generously manured. |
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[[category:food]] |
[[category:food]][[category:materials (medieval)]] |
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Revision as of 22:44, 28 May 2006
Period uses for wheat are:
- Weaving
- Bread making and other food
- Wheat beer
- Chewing gum
In period, crop rotation was a common method used when growing wheat or other grains to maintain soil nutrients and allow maximum crop yield. Wheat performs better in ground that has been generously manured.
