Difference between revisions of "Vyne grace (recipe)"

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# Drizzle olive oil over fillets. Roast fillets at 200C for 45 minutes.
 
# Drizzle olive oil over fillets. Roast fillets at 200C for 45 minutes.
 
# Dice fillets and fry with onions in sauces.
 
# Dice fillets and fry with onions in sauces.
# Add red wine, vinegar and spices. Simer on stovetop for approx 30 minutes
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# Add red wine, vinegar and spices. Simmer on stovetop for approx 30 minutes
   
 
YiS,<br>
 
YiS,<br>
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== Notes ==
 
== Notes ==
The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. -->
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The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].
   
[[Category:Forme of Cury]]
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[[Category:Forme of Cury]][[Category:recipes]]

Revision as of 21:43, 5 July 2005