Difference between revisions of "Vinegar"

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'''Vinegar''' is soured [[alcohol]]. Its name comes from the [[Old French]] ''vinaigre'', meaning ''sour wine'', but it can be applied to any alcohol. It is formed when acetic acid bacteria get into the alcohol and start to create acetic acid.
 
'''Vinegar''' is soured [[alcohol]]. Its name comes from the [[Old French]] ''vinaigre'', meaning ''sour wine'', but it can be applied to any alcohol. It is formed when acetic acid bacteria get into the alcohol and start to create acetic acid.
  

Revision as of 00:55, 8 October 2007

Vinegar is soured alcohol. Its name comes from the Old French vinaigre, meaning sour wine, but it can be applied to any alcohol. It is formed when acetic acid bacteria get into the alcohol and start to create acetic acid.

Recipes containing vinegar

See also