Victorian Cooks' Guild

Members

• Adrian
• Mistress Adrienne Fildyng de Faux, OL.
• Lady Arganhell
• Baroness Elspeth Caerwent, OL.
• Lady Emma de Lastene
• Baroness Gwir verch Madog, OP.
• Baron Gwynfor Lwyd, OP.
• Baroness Ingebjorg
• Baroness Nicolette Dufay, OP.
• VicCG-Raw
• Baroness Teffania Tuckerton, OL.

Forme of Cury Project

The Cooks Guild has made a huge effort to modernize the Forme of Cury. These recipes include;

• Appulmoy (recipe)
• Aquapates (recipe)
• Ballok broth (recipe)
• Benes y fryed (recipe)
• Blank Desire (recipe)
• Blank Dessorre (recipe)
• Blank maunnger (recipe)
• Blank mortrews (recipe)
• Brewet of ayrenn (recipe)
• Bukkenade (recipe)
• Bursews (recipe)
• Caboches in potage (recipe)
• Chyryse (recipe)
• Compost (recipe)
• Connat (recipe)
• Cormarye (recipe)
• Crustardes of flessh (recipe)
• Daryols (recipe)
• Drawen benes (recipe)
• Fenkel in soppes (recipe)
• Filetes in galyntyne (recipe)
• Flaumpens (recipe)
• Fonnell (recipe)
• Frytour blaunched (recipe)
• Frytour of Erbes (recipe)
• Frytour of mylke (recipe)
• Frytour of pasturnakes (recipe)
• Galentyne (recipe)
• Gronnden benes (recipe)
• Hart rows (recipe)
• Hebolas (recipe)
• Iusshell (recipe)
• Iusshell enforced (recipe)
• Lumbard Mustard (recipe)
• Macrows (recipe)
• Makke (recipe)
• Mawmenee (recipe)
• Mawmoune (recipe)
• Peeres in confyt (recipe)
• Peions y stewed (recipe)
• Rapey (recipe)
• Roobroth (recipe)
• Russhewses of Fruyt (recipe)
• Ryse of Flessh (recipe)
• Salat (recipe)
• Sawse madame (recipe)
• Slete soppes (recipe)
• Sowpes Dorry (recipe)
• Spynoches y fryed (recipe)
• Tart de Bry (recipe)
• Tartes of Flessh (recipe)
• Tartletes (recipe)
• Verde sawse (recipe)
• Vyne grace (recipe)

External Links

• There was a link to their website, but it is no longer up.