Difference between revisions of "Verde sawse (recipe)"

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* 1/2 tsp [[salt]].
 
* 1/2 tsp [[salt]].
 
* 1/2 cup [[vinegar]] (I used apple cider vinegar).
 
* 1/2 cup [[vinegar]] (I used apple cider vinegar).
* 1/4 cup [[red wine]].
+
* 1/4 cup red [[wine]].
   
 
=== Method ===
 
=== Method ===
Line 41: Line 41:
 
* 1/4 tsp [[salt]].
 
* 1/4 tsp [[salt]].
 
* 1/4 cup [[vinegar]] (apple cider vinegar).
 
* 1/4 cup [[vinegar]] (apple cider vinegar).
* 1/2 cup [[red wine]].
+
* 1/2 cup red [[wine]].
   
 
=== Method ===
 
=== Method ===

Revision as of 05:07, 10 July 2007

Period Recipe

From the Forme of Cury.

VERDE SAWSE. XX.VII.
Take parsel. mynt. garlek. a litul serpell and sawge, a litul canel. gyngur. piper. wyne. brede. vynegur & salt grynde it smal with safroun & messe it forth.

Notes

  • Verde. It has the sound of Green-sauce, but as there is no Sorel in it, it is so named from the other herbs.
  • a litul serpell. Wild thyme.


Modern Recipe 1

Green sauce.jpg

Ingredients

Method

  1. Mix all ingredients together and let sit for 20 minutes.
  2. Serve with sliced roast.

YiS to medieval cooking,
Nicolette Dufay

Modern Recipe 2

Ingredients

Method

  1. blanch garlic in white wine ot stock.
  2. de-stalk all herbs, wash and blend all ingreiendt in blender till smooth.
  3. Serve.

Adrian

Notes

The historical version of this recipe was taken from the Project Gutenberg e-text of the Forme of Cury.