Verde sawse (recipe): Difference between revisions

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(As mentioned in the talk page - the modern recipes are misleading.)
 
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* ''a litul serpell''. Wild thyme.
* ''a litul serpell''. Wild thyme.



== Modern Recipe ==
[[Image:Green sauce.jpg]]
=== Ingredients ===
* 1 cup finely chopped fresh herbs, including [[parsley]], [[thyme]], [[tarragon]], [[basil]], [[mint]].
* 1 clove [[garlic]], crushed.
* 1/2 tsp [[cinnamon]].
* 1/2 tsp [[galingal]].
* 1/2 tsp [[salt]].
* 1/2 cup [[vinegar]] (I used apple cider vinegar).
* 1/4 cup [[red wine]].

=== Method ===
# Mix all ingredients together and let sit for 20 minutes.
# Serve with sliced roast.

YiS to medieval cooking,<br>
Nicolette Dufay


== Notes ==
== Notes ==

Latest revision as of 01:33, 20 February 2013

Period Recipe

From the Forme of Cury.

VERDE SAWSE. XX.VII.
Take parsel. mynt. garlek. a litul serpell and sawge, a litul canel. gyngur. piper. wyne. brede. vynegur & salt grynde it smal with safroun & messe it forth.

Notes

  • Verde. It has the sound of Green-sauce, but as there is no Sorel in it, it is so named from the other herbs.
  • a litul serpell. Wild thyme.


Notes

The historical version of this recipe was taken from the Project Gutenberg e-text of the Forme of Cury.